Chef Holly Chute talks making delicious dishes with Georgian satsumas

Chef Holly Chute talks making delicious dishes with Georgian satsumas

Farmers throughout Georgia are discovering success rising satsumas and the tasty citrus fruit can be utilized in quite a lot of dishes. Georgia Grown Executive Chef Holly Chute joined Brooke Zauner to speak extra concerning the fruit and how one can put together them at dwelling.

Source: www.news.com.au