Some of the State’s finest footy gamers have been swarmed throughout cooking demonstrations on the WA Day Festival.
West Coast Eagles legends Ben Cousins and Mark LeCras took to the Spudshed cooking stage to see if their cooking expertise have been pretty much as good as their aim kicking.
The crowd began to fill seats when it was introduced footy star Cousins was cooking — with followers cheering as he got here on stage.
The Brownlow medallist, who now has a task with 7News Perth in a weekly phase with Adrian Barich, was cooking sticky pork stomach alongside The Camfield chef Ben Keal.
He gave up his well being secret throughout his time on stage – making a number of inexperienced smoothies.
“I was having industrial-sized quantities of greens every day and it really did make me feel good – when I do something I go all in,” he stated.
“It might be a placebo effect to it by going to the market every Sunday, which made me feel good about what I was doing.
“It really did help my well-being.”
He proved his cooking expertise with fortunate followers who received a raffle attending to go onstage to strive a little bit of the scrumptious pork stomach.
All eyes have been additionally on LeCras when he made a caramelised onion tart and roast lamb earlier within the day.
The former Eagles small ahead is properly often called a eager fisherman however he joked about now being only a land fisher after his boat sunk final yr.
“We think water went through the open toilet and sunk the boat,” he stated.
“I’m a land based fisherman at the moment.”
He stated his favorite catch was a barramundi that was over one metre lengthy.
There is lots extra motion to return together with Le Cras cooking once more when the WA Day Festival continues on Monday.
Source: www.perthnow.com.au
