Low-fat diets could halt growth of cancerous tumours, study suggests

Low-fat diets could halt growth of cancerous tumours, study suggests

The analysis centres round lipids and their influence on tumours.

Lipids are naturally occurring molecules mostly present in fatty meals like butter and ice cream.

“More work needs to be done to substantiate our findings in humans long term, but for anyone with an IDH1 mutant cancer… our research suggests erring on the side of caution by avoiding foods that are high in saturated fats,” he mentioned.