It’s the last word raffle prize and the reason for a lot envy in Australian pubs, however the iconic meat tray is about to endure a large shake-up in response to increasingly more individuals embracing greens.
Those who enter meat tray raffles could start to note that there are extra than simply snags and steaks included of their winnings.
The ‘Mushie Meat Tray’ provided by Australian mushrooms contains “butcher-quality cuts of Portobellos, Buttons, Flats and Cups” together with sausages and rissoles.
The concept for the ‘Mushie Meat Tray’ got here from extra Australians embracing vegetarian and ‘flexitarian’ existence, one thing chef at Canterbury-Hurlstone Park RSL chef Eddie Isaac has seen from his cusomters.
“I’ve been here about five years now and vegetarian dishes have been on the up, every time there’s a menu change it’s more vego stuff,” he mentioned.
Though mushroom patties aren’t outselling a traditional beef burger, Mr Isaac says extra Australians are choosing extra veggie choices even when they aren’t vegetarian.
“The classics are the classics but why can’t they rival meat products?” he mentioned.
“Definitely meat eaters are getting into them as well, especially now that everyone’s trying to be health conscious, I myself eat a lot more veg now.”
According to analysis from Australian Mushrooms, 43 per cent of Australians want to see extra selection of their RSL meat trays and a 3rd desire a “flexitarian’ option of both meat and mushrooms.
For those who are lucky enough to win a mushroom meat tray, Mr Isaac has one recommendation of what to make.
“First thing I thought of when I saw them yesterday, beef bourguignon, it was screaming out to me, all those mushrooms together,” he mentioned.
Source: www.news.com.au
