Beloved prepare dinner, writer and presenter Julie Goodwin mentioned it is completely “lovely” to be on tonight’s episode of The Hundred with Andy Lee.
The star might be serving up some laughs because the present’s visitor movie star, a second that is come full circle for Julie.
Catch up on the newest episodes of The Hundred with Andy Lee on 9Now.
Speaking solely to 9Entertainment about her visitor episode – which kicks off tonight at 8:40pm after The Block – Julie mentioned she’s all the time been a fan of host Andy Lee.
We’ve additionally bought an unique sneak peek from tonight’s episode, which you’ll watch above.
“I’ve always loved Andy and his work. I’ve actually interviewed him once when I was working on the radio,” she shared. “Now, it’s the other way around.”
In tonight’s thrilling new episode, Andy reveals the stunning amount of cash that Aussies have spent on takeaway – and the outcomes are record-breaking.
It’s a statistic that surprises the star, however one she will simply agree with.
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“Just because you can cook, doesn’t mean you always want to,” joked Julie.
“My older son’s favourite takeout is pizza, and my husband Michael and I love Thai food.”
But on evening’s when you do not really feel like cooking (and would fairly get takeaway), Julie shared her primary trick.
“I’ve got a little thing where I race the rice,” Julie started.
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It’s the place she cooks her rice within the microwave, which takes 18 minutes, then “I can knock up a stir fry or a curry to go with the rice” inside that 18-minute timeframe.
“So I race the rice and it’s faster and cheaper than racing the delivery driver,” she defined.
The MasterChef alum additionally revealed her one game-changing ingredient as meals turns into the new matter for the scorching new collection.
“Lemons,” spilled the mum-of-three.
“I love them. Lemon desserts, they add a bit of acidity to fatty foods – If there’s no lemons on my trees or in my fruit bowl, I feel itchy.”
While lemons are the one factor she will’t reside with out, there’s nonetheless a vegetable she will’t get her head round.
“Brussels sprouts. Everyone raves about them nowadays but I’ve been traumatised from my childhood,” she laughed.
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“They were dreadful back then, a lot bigger, and you had to boil the daylights out of them to make them chewable. Just the smell of them makes me crook,” she shared.
The prepare dinner hasn’t given up on sprouts simply but.
“They can be tasty, but you have to do everything in your power to make them not taste like brussels sprouts. That’s the secret,” she mentioned.
When you are not cooking sprouts, the star shared her greatest piece of recommendation on the subject of internet hosting. Something she discovered from her mum.
“Don’t put too much pressure on yourself,” mentioned Julie. “Get as much done as you can before your guests arrive so the people around you can enjoy your company.”
You can take pleasure in Julie’s firm tonight on a model new episode of The Hundred with Andy Lee!
The Hundred with Andy Lee returns tonight at 8:40pm after The Block on Channel 9 and 9Now. Catch up on newest episodes of The Hundred with Andy Lee without spending a dime on 9Now.
Source: www.9.com.au
