High-end Perth restaurant Rockpool is making a splash with an eye-wateringly costly addition to its menu.
The David Blackmore Wagyu beef and mushroom pie has WA mouths drooling and wallets crying out in ache.
As The West Australian’s Simon Collins reported, the French-inspired pie contains a savoury potato puree, puff pastry and comes within the form of a flying saucer.
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Source: www.perthnow.com.au
