City bar The Flour Factory will pour its final gin and tonic in April earlier than reopening the next month as a brand new South American-inspired venue.
Co-owner Andy Freeman stated it might be unhappy to shut The Flour Factory, which he opened in 2014 — the second enterprise for his Sneakers and Jeans hospitality group following whiskey bar, Varnish on King, which has operated for 9 years.
“It’s the end of an era,” Freeman advised the West Australian. “The Flour Factory is likely one of the very first venues we opened and we’ve all loved some unbelievable recollections.
“Over the previous eight years, it’s been the house of hundreds of gins, occasions and a whole bunch of affection tales from all of the weddings we’ve hosted there too.
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Freeman and Sneakers and Jeans basic supervisor Lachlan Howarth plan to disclose the identify and extra particulars of the brand new venue early subsequent 12 months.
In September, Sneakers and Jeans opened two new bars, CRUSH and honey, within the again finish of flagship CBD venue, Pirate Life Perth.
Pirate life Perth open two new bars, CRUSH and honey
It introduced the hospitality heavyweight’s portfolio to eight metropolis venues — the group additionally owns Mexican cantina Caballitos, Pirate Life Perth’s steak restaurant TOMA and Middle Eastern-inspired rooftop bar Hadiqa.
