Champagne glasses will probably be clinking and frothy pints flowing when The Claremont Hotel lastly opens on Monday after a $12 million makeover.
Eager punters have just a few extra days to get a glance contained in the reimagined 120-year-old western suburbs mainstay, which shut in April 2020 earlier than it was bought by Australian Venue Co in 2022.
It has since been reinvigorated and greater than doubled in floorspace with a capability for 1600 individuals.
The Bay View Terrace establishment is promising a “produce-led menu” by govt chef Nick Trezise showcasing “the best of WA with pub-style food designed to be enjoyed with your favourite beverage and good company”.
The menu options Albany rock oysters, Fremantle octopus, pizza, hen parmis, smashed cheeseburgers and a “Bush Chook Roll”.
There may also be touches of glamour with roaming cheese and dessert trolleys, caviar and greater than 70 wines.
There are a spread of various areas to find throughout the venue, together with a sports activities bar, indoor and out of doors eating areas, household pleasant courtyard, rooftop bar and performance areas.
