High-end Sydney steakhouse 6HEAD is coming to Perth, with the house owners confirming they’ve taken up a main spot within the Chevron constructing at Elizabeth Quay.
The unique 185-seat eatery is ready to open in late June or early July after signing a 10-year lease at One The Esplanade on the nook of Geoffrey Bolton Avenue and Duchess Way.
From the Seagrass Boutique Hospitality Group steady, which additionally operates Meat & Wine Co, Hunter and Barrel and Italian Street Kitchen in WA, 6HEAD first opened in The Rocks in Sydney.
The title is a nod to the primary restaurant’s location which is the place the First Fleet landed.
“When they landed, they bought two steer and four cows and housed them in the premises that is currently the 6HEAD restaurant,” Laurie Thorp, Seagrass WA State supervisor, mentioned.
“Those cattle escaped a week after they landed and they were found west of Sydney about 40 years later and they had bred 100-120 head of cattle and that became the basis of the cattle industry in Australia.”
He mentioned Elizabeth Quay was an ideal location to deliver the enterprise west.
“Elizabeth Quay is a developing area and there are quite a few towers going up there. We see that there is an opportunity for our premium brand,” Mr Thorp mentioned.
“We are trying to tie both stories into some sort of historical relevance … and designers are doing drapery in the venue to bring two stories together with black swans and cattle.”
6HEAD is a up to date steakhouse greatest recognized for giant sharing steaks reduce to serve on the desk, bespoke seafood choices and trendy Australian interpretations of basic dishes.
Mr Thorp mentioned cooks would work with native suppliers to supply premium produce, together with recent seafood and Wagyu from the Kimberley.
“Our group executive chef Sean Hall will be out here in the next few weeks talking to suppliers about local products and putting that on the menu.”
The interiors will likely be plush, Mr Thorp mentioned, with a big exterior bar, a wine wall, personal eating, and show fridges with hung meat and seafood.
With Chevron because the 29-level tower’s main tenant, Mr Thorp expects 6HEAD will likely be in style with the company marketplace for lunch and dinner.
Nick Ozich, regional director, developments and Property, Brookfield Properties, mentioned: “This is a fantastic location in an emerging precinct in the Perth CBD. 6HEAD is just the type of operator we have been searching for to deliver a new dining experience for Perth foodies. 6HEAD has built its reputation on quality, service and technique.”
Source: www.perthnow.com.au
