There’s one thing new on the menu at Qantas.
Australia’s greatest airline has pledged to extend its meals choices and sizes throughout worldwide and home flights, because it appears to be like to overtake its in-flight and lounge eating providers.
Qantas has introduced it should roll out a “menu enhancement program” over the following month as a part of a multimillion-dollar money splash on new dishes and bigger sizes in all cabins courses.
Hungry passengers can now stay up for scrumptious dishes akin to Cajun prawns, lamb shanks and a spread of candy treats as they whereas away the hours on their flavour-packed flights.
The flying kangaroo’s eating overhaul comes after the airline in February posted a file interim revenue of $1.4 billion off the again of upper ticket costs and a surge in journey demand, primarily domestically.
Qantas Group chief buyer officer Markus Svensson mentioned it could take the airline’s in-flight eating to a “new level”.
He famous the modifications would come with starter salad choices for home business class passengers, together with extra substantial choices for the second meal for each business and financial system passengers on flights to Asia.
No new modifications have been made to in-flight eating for financial system passengers on home flights as a result of the airline redid that in October final 12 months.
“Premium food and wine is one of the top three reasons our customers choose to fly with Qantas, so this significant boost means we will be able further our efforts to deliver a world-class experience in the sky,” Mr Svensson mentioned.
“We are proud to work with established and emerging Australian food and wine producers to offer the best possible dining experience to our customers.”
Meals together with cajun prawns with Korean chilli, and garlic rooster shall be on supply for financial system worldwide passengers, whereas lamb shanks and ice cream shall be offered to premium financial system passengers.
Changes will even be made to lounges with the introduction of recent premium muffins and sure worldwide lounges providing a wider array of charcuterie and small bites.
Qantas inventive director of meals, beverage and repair, prime chef Neil Perry, mentioned the enhancements have been to enhance produce high quality throughout the airline.
“We are spoilt for choice in Australia when it comes to being able to source top quality food from fantastic Australian producers, and together with generous servings and great service, these are the key ingredients to creating an enjoyable meal,” Mr Perry mentioned.
“Over time, it’s been fantastic to see a broader curiosity around international cuisines and plant-based dining, which has allowed us to become more adventurous with our menus.”
Source: www.perthnow.com.au
