Today host Karl Stefanovic has blasted one metropolis for its outrageously overpriced traditional Aussie dinner.
On Tuesday morning, Stefanovic mentioned Sydney had “lost the plot” after he was confronted with one restaurant’s hefty price of $46.70 for a hen schnitzel.
The schnitty itself, which is able to set you again greater than breadcrumbs, is priced at $28.90 on the Five Dock Bowling Club, with chips and salad setting prospects again even additional.
While the dish comes with an consists of aspect of baked veggies, added fries are priced at $6.90, and a aspect salad will set prospects again one other $8.90.
“This is outrageous, this is un-Australian,” Stefanovic’s co-host Sarah Abo mentioned.
The venue opened final Wednesday and is already making headlines for the dear classics.
Sydney reporter Lucy McLeod mentioned she purchased the components at Coles for $56 and, whereas holding a bag of frozen chips, requested Stefanovic if he’d pay the hefty value for the common-or-garden schnitty.
“Karl, I trust myself enough to make it, but I’m wondering would your family trust you? Or are you just going to be serving up salmonella?” McLeod requested.
“Whack it in their airfryer and Bob’s your uncle,” he mentioned.
“And that’ll cost you, like, nine bucks.
“That is ridiculous – that is why Sydney has lost the plot.”
Five Dock Bowling Club has been contacted for remark.
Aussie hen producer Ingham’s introduced just lately it will quickly be passing on rising prices of hen feed, packaging and manufacturing to prospects.
The firm mentioned the worth of hen feed alone had elevated by 29.6 per cent and freight prices had ballooned by an additional $28.2m.
Source: www.perthnow.com.au
