Bakeries have begun implementing larger costs for “Pinoy Tasty” and “Pinoy Pandesal” per week after the Department of Trade and Industry introduced its new advised retail worth.
According to a report by Mariz Umali on 24 Oras on Monday, the Pinoy Tasty now prices P 40.50 from P 38.50 final week. Meanwhile, the value of Pinoy Pandesal per pack is now P 25.00, which is a worth enhance of P 1.50.
“Raw materials increased by 25-30%. Ngayon, ‘etong increase is very minimal. Kailangan na kailangan na talaga,” mentioned Christopher Ah, Executive Vice President of Filipino-Chinese Bakery Association, Inc.
(The worth enhance may be very minimal, and it is actually wanted.)
But regardless of the brand new SRP, there are some bakeries which have determined to pause manufacturing of Pinoy Tasty and Pinoy Pandesal as a consequence of larger manufacturing price.
“It was a very good project, but the problem is ‘yung pag subsidize sa presyo nito na kung saan ito’y subsidy… Hindi ko kaya dahil ako’y maliit na bakery lang. Pansamantalang itinigil ko muna,” mentioned Chito Chavez, President of Panaderong Pilipino.
(The downside is subsidies. I can not afford it that is which is why I made a decision to cease for now.)
The Sugar Regulatory Administration Board has permitted the advice to import lots of of 1000’s of metric tons of sugar. It is now awaiting the signature of President Ferdinand “Bongbong” Marcos Jr.
Bakers are hoping that the deliberate importation of sugar may also help decrease the value of bread. —VAL, GMA Integrated News
Source: www.gmanetwork.com
